HUBUNGAN POLA KONSUMSI GARAM TERHADAP KEJADIAN HIPERTENSI PADA WANITA USIA SUBUR

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Hipertensi adalah suatu kondisi dimana tekanan darah seseorang lebih tinggidari normal. Menurut WHO, tingkat kejadian hipertensi mencapai 22% di seluruh dunia pada tahun 2019. Diperkirakan prevalensi hipertensi akan mencapai 29% pada tahun 2025, yang berarti 1,6 miliar orang di seluruhdunia menderita hipertensi. Diperkirakan sekitar 1,8-2,86% penduduk Indonesia menderita hipertensi. Namun sebagian besar peneliti menemukan bahwa 8,6-10% penderita hipertensi di perkotaan lebih banyak daripada penderita hipertensi di pedesaan. Tujuan penelitian adalah untuk mengetahui hubungan kebiasaan konsumsi garam dengan tekanan darah pada pasien hipertensi. Penelitian ini menggunakan metode deskriptif korelasi, yaitu pendekatan cross sectional. Variabel dependen target tekanan darah, variabel independen konsumsi garam dan hipertensi. Penelitian ini telah dilakukan pada tanggal 24 Maret 2023. Populasinya adalah penderita hipertensi dengan menggunakan metode total sampling yang berjumlah 2 orang. Data dikumpulkan dengan enggunakan Koesioner. Tekanan darah diukur dengan Sphygmomanometer dan stetoskop.

Hypertension is a condition where a person's blood pressure is higher than normal. According to WHO, the incidence rate of hypertension reached 22% worldwide in 2019. It is estimated that the prevalence of hypertension will reach 29% by 2025, which means 1.6 billion people worldwide suffer from hypertension. It is estimated that around 1.8-2.86% of the Indonesian population suffers from hypertension. However, most researchers found that 8.6-10% of people with hypertension in urban areas are more than people with hypertension in rural areas. Based on data from Riskesdas 2018, the prevalence of hypertension in people in Indonesia whose blood pressure was measured, 34.11% of the total population of Indonesia. The purpose of the study was to determine the relationship of salt consumption habits with blood pressure in hypertensive patients. This study used a descriptive correlation method, namely a cross-sectional approach. Variable dependent target blood pressure, variable independent salt consumption and hypertension. This research was conducted on March 24, 2023. The population is hypertensive patients using total sampling method which amounted to 2 people. Data were collected using questionnaires. Blood pressure was measured with a sphygmomanometer and stethoscope.